JAMAICAN RUM PUNCH
Ingredients
- 2 1/2 cups pineapple juice
- 2 1/2 cups orange juice
- 1 cup 151 proof rum (such as Bacardi®)
- 1/2 cup dark rum (such as Meyer's®)
- 1/4 cup coconut-flavored rum (such as Malibu®)
- 1/4 cup fresh lime juice
- 3 tablespoons grenadine syrup
- 1 orange, sliced
- 1 lime, sliced
- 1 lemon, sliced
Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch. Enjoy!
